Dine in - Peak Thai Restaurant

Banquet Menu

Minimum 4 people

39 per person

Entree

Coconut Prawn

Spring Roll

Curry Puff

Chicken Satay

Main Meal

Yellow Curry Chicken

Peak Thai Signature Sweet and Sour Pork

Deep fried fish pieces with sweet chilli sauce

Steam Jasmine Rice

Dessert

Homemade Coconut Ice Cream

Served with fruits

or

Deep fried Ice Cream

Strawberry, chocolate or caramel flavour

Starters

Curry Puff 8.90

Puff pastry filled with cooked minced chicken, potatoes, peas and carrots served with plum sauce on the side.

Deep Fried Tofu (5 pieces) 8.90

Deep fried tofu served with sweet chilli sauce.

Deep Fried King Prawn 10.90

Ocean fresh whole king prawns coated in coconut and deep-fried. Served with plum sauce on the side.

Honey Soy Chicken Wings 10.90

Marinated chicken wings with coriander, ginger and honey soy. Served with a sprinkle of sesame.

Money Bags 9.90

Deep-fried crispy pastry with a mix of chicken mince, potato and water chestnuts. Served with sweet chilli sauce.

Crab Spring Roll 9.90

Deep-fried crispy pastry with a mix of crab and prawn mince, potato and water chestnuts. Served with sweet chilli sauce.

Thai Style Vegetarian Spring Rolls 8.90

Thai style cooked mixed vegetables, which consist of mushroom, cabbage, carrots and vermicelli, served with chilli sauce on the side.

Thai Traditional Chicken Satay 9.90

Marinated chicken tenderloin in satay seasoning, skewed, grilled and served with peanut sauce and cucumber relish.

Thai Fish Cakes 9.90

(When Available)

Fish mince combined with a light red curry paste, beans and kaffir lime leaves, shallow deep-fried and served with chilli sauce and cucumber relish.

Mix Starters To Share 12.90

A delicious combination of curry puffs, Thai fish cakes, Thai spring rolls and Thai traditional chicken satay served with a variety of sauces and cucumber relish.

Peak Thai Prawn Cakes 10.90

Prawn mince with Peak Thai special herbs and spices served with pickled plum relish.

Salt and Pepper Calamari 13.90

Calamari coated with special in-house salt and pepper seasoning, lightly deep-fried and served with sweet chilli sauce.

Salt and Pepper Quail 14.90

Specially selected quails marinated in garlic and pepper, cooked using Peak Thai special recipe and served on a bed of fresh lettuce.

Moo Yang 11.90

Marinated Thai style grilled pork skewed. Served with Thai Chilli sauce.

Soup

Tom Kha Gai 10.90

Thai style chicken soup cooked in light coconut milk, fresh Thai herbs, lemongrass, galangal, mushrooms, kaffir lime leaves and coriander.

TomYum Goong 11.90

Traditional sweet and sour soup cooked with prawns, lemongrass, galangal, mushrooms, chilli jam and coriander.

Thai Style Salad

Spicy Chicken Larb 17.90

A popular dish from North East Thailand

Mince chicken tossed with finely sliced red onion, mint, coriander, shallots, chilli and ground roasted rice.

Crying Tiger Salad 20.90

Grilled wagyu sirloin tossed with roasted ground rice, shallots, mint, coriander, red onions, chillies and chilli lime dressing, topped off with crispy fried onions.

Crispy Soft Shell CrabWith Papaya Salad 20.90

Crispy golden deep-fried soft shell crab, served with our famous Peak Thai papaya salad.

Peak Thai Duck Salad 25.90

Grilled roast duck mixed with roasted ground rice with dried roasted chillies, tomatoes, cucumbers, red onions, herbs and a secret homemade sauce.

Yum Woon Sen with Seafood 19.90

Glass noodle salad tossed with a spicy and sour dressing mixed with prawns and squid, chopped chicken, tomatoes and peanuts.

Seafood salad Thai style 22.90

Combination seafood mixed with fresh tomatoes, Thai fresh herbs and Thai style salad dressing.

Grilled prawns with Thai Herbs 25.90

Grilled Banana prawns mixed with shallots, cucumber, lemongrass and Thai style salad dressing.

Fish and Seafood

Tom Yum Seafood 29.90

A famous Thai spicy and sour soup cooked using lemongrass and lime leaves with prawns, mussels and squid.

Thai Seafood Tamarind Sauce 23.90

Deep fried seafood of either fish or prawns of your choice in a tamarind sauce with dry shallots, roasted chillies, palm sugar and coriander.

Whole Fish In Sweet Chilli And Sour Sauce 29.90

Whole seasonal fish deep-fried with sweet chilli and sour sauce.

Stir-fry clams chilli basil Thai herb salad 24.90

Clams stir-fried in chilli and Peak Thai sauce, topped with crispy basil.

Ginger Fish 20.90

Deep-fried sliced fish stir-fried in red curry paste, green beans, capsicum, shredded lime leaves and basil.

Grilled Prawns and Lemongrass with A Spicy Dressing 25.90

Grilled prawn mixed with a herb salad served with lemongrass and topped with a spicy dressing.

Crispy Basil Buttered Prawns 25.90

Crispy whole prawns deep-fried in butter and topped with fried onions, green chillies and basil leaves.

Sizzling Seafood Pad Cha 23.90

Spicy stir-fried seafood with fresh chilli, green peppercorns, onions, basil and kaffir lime leaves.

Garlic and Pepper Prawns 22.90

Stir-fried King Prawns with garlic, pepper, broccoli and carrots.

PO Tak Seafood spicy soup 28.90

Clear spicy Tom Yum soup with seafood and Thai herbs.

Peak Thai Specials

Crispy Pork Belly Basil 23.90

Crispy pork belly, stir-fried with mushrooms, onions, capsicum, garlic, fresh chillies, green beans, bamboo slices and served with fried basil leaves.

Gaeng Phed Ped Yang 25.90

Roasted duck cooked in rich red curry paste and coconut milk, grapes, lychees, pineapples, cherry tomatoes and basil leaves.

Chilli Jam And Curry Soft shell Crabs 23.90

Crispy soft shell crabs with chilli jam sauce and onion shallots.

Marinated Grilled Lamb 25.90

Char-grilled marinated lamb cutlet served with mixed green salad and nam jim jaew sauce.

Grilled Pork Ribs 23.90

Char-grilled marinated pork ribs in Peak Thai BBQ sauce.

Massaman Lamb Shank 20.90

Slow cooked lamb shank in a massaman curry sauce served with homemade roti bread.

Curry Lamb 23.90

Stir-fried sizzling lamb with onions, shallots, capsicum and green beans in peanut sauce.

BBQ Chicken 20.90

Char-grilled marinated boneless chicken cooked using our Peak Thai secret recipe served with our special Peak Thai sauce.

Sizzling Seafood Pad Cha 22.90

Spicy stir-fried seafood with fresh chilli, green peppercorns, onions, basil and kaffir lime leaves.

Crispy Water Spinach Spicy Salad 19.90

Golden deep-fried crispy water spinach, prawns and chicken mince with a Thai spicy dressing.

Peak Thai Signature BBQ Duck 22.90

Whole duck leg marinated in Peak Thai family secret recipe, served with vegetable pickles and special BBQ sauce.

Soft shell crab salt pepper 23.90

Soft shell crabs battered, deep-fried with salt and pepper.

Curries

Green Curry Beef/Chicken 20.90 Prawn 21.90

A light green curry cooked with coconut milk, bamboo shoots, green beans, zucchini and basil leaves.

Yellow Curry Chicken 20.90

A light yellow curry cooked with coconut milk, bamboo shoots, green beans, zucchini and basil leaves.

Panang Curry Chicken/Beef/Pork 20.90 Prawns 21.90

Traditional Thai panang curry cooked with greens beans, with crushed peanuts and kaffir lime leaves.

Red Curry Chicken 18.90

Our popular red curry cooked with chicken, light coconut milk, bamboo shoots, greens beans and basil.

Choo Chee Curry Fish 20.90 Prawns 21.90

Choo chee curry served with your choice of crispy fish or prawns with kaffir lime leaves.

Beef Massaman 19.90

Slow cooked beef in massaman curry and potatoes.

Thai Peanut Sauce Chicken/Beef/Pork 18.90

Stir-fried sliced meat with Thai peanut sauce, zucchini, red and green capsicum, onions and shallots.

Red Curry Chicken Pumpkin 18.90

Tender chicken breast cooked together with fresh pumpkin in a rich red curry sauce. Topped with fresh chillies and basil leaves.

Vege Vege Curry 15.90

Assorted vegetables cooked with red curry paste and coconut milk topped with fried onions, basil and kaffir lime leaves.

Red Curry Prawns and Pineapple 21.90

King prawns cooked in red curry with fresh pineapple and topped with basil.

Rice and Noodles

Pad Thai Chicken 17.90 Prawn 20.90

Vegetarian Option Available

Traditional stir-fried thin rice noodles with your choice of chicken or prawns with eggs, tofu, bean sprouts and ground peanuts in a homemade special Peak Thai Sauce.

Thai Pad See Ew Beef/Pork 17.90 Combination/Prawn 20.90

Your choice of beef, pork, prawns or combination stir-fried with fresh rice noodles with egg and mixed vegetables in sweet dark soya sauce.

Pad Ki Mao Seafood 19.90

Chef’s best selection of prawns, calamari, mussels or seafood combination stir- fried with rice noodles in Peak Thai famous chilli basil sauce together with mixed vegetables.

Peak Thai Pineapple Fried Rice 15.90

Our Peak Thai signature fried rice dish cooked with premium Australian ham, Australian-grown juicy pineapples with sultanas, cashew nuts, diced onions, capsicum and carrots and shredded pork.

Peak Thai Special Fried Rice 15.90

A Thai traditional fried rice cooked together with eggs, onions, capsicum, broccoli and Asian vegetables.

Stir-fry Hokkien mee 23.90

Stir-fried Hokkien noodles with egg, vegetables and Peak Thai style sauce. A great dish for the kids.

Stir-fried

Sizzling Beef with Black Pepper And Oyster Sauce 20.90

Marinated tender beef with onions, carrots, capsicum, Asian vegetables stir-fried in black pepper and oyster sauce served on a hot sizzling plate and garnished with shallots.

Chicken and Cashew Nut 18.90

Marinated chicken stir-fried in Peak Thai mild chilli jam, golden roasted cashew nuts, onions, carrots, capsicum and garnished with roasted sundried chillies.

Peak Thai Signature Sweet and Sour 18.90

Your choice of chicken or pork stir-fried with tomato, pineapple pieces, onions and capsicum in homemade Peak Thai signature sweet and sour sauce.

Peak Thai Pad Chilli Basil 18.90

(PAD KRA POW)

Your choice of minced chicken or pork stir-fried with garlic, chilli, mushrooms, onions, capsicum and basil leaves.

Peak Thai Garden Delight 18.90

Chef’s best selection of mixed vegetables and Asian vegetables stir-fried with deep fried tofu in oyster sauce.

Crispy Pork Belly In Ginger Red Curry Sauce 18.90

Crispy pork belly stir-fried with ginger in a red curry paste cooked with long beans, red chillies and lime leaves.

Side Dishes

Steam Jasmin Rice 3.00

Coconut Steam Rice 4.00

Roti Bread 4.00

Desserts

Homemade Coconut Ice Cream 9.90

Served with fruits.

Homemade Mago Ice Cream 9.90

Served with fruits.

Deep Fried Ice Cream 11.90

Strawberry, chocolate or caramel flavour.

Drinks

Soft Drinks 4.00

Coke

Lemonade

Fanta Orange

Juices 5.00

Orange

Watermelon

Apple

Pineapple

Iced Lemon Tea 4.00

Thai Ice Tea 4.00

Sparkling Water 4.00

Hot Tea 3.00

English Breakfast

Earl Grey

Green

Jasmine

Lemongrass

Coffee 4.00

Cappuccino

Flat White

Latte

Licensed Bar

We have a fully licensed bar serving all you’re favourite wines, spirits and beer.

Menu items subject to change without prior notice.

Table Reservation